Welcome to the official site for the International Conference on Food Styling and Photography! This unique bi-annual event is not to be missed. This year's conference was June 12 -15, 2009 at Boston University. Keynote speaker was Harold McGee, food chemistry guru and consultant to cutting edge experimental chefs. He presented alongside a stellar cast of food photography professionals who shared their years of experience with a very international audience.

THE CONFERENCE CONCLUDED early this week, with over 200 colleagues in attendance.  Click here to preview the 2009 program descriptions at Boston University. Stay tuned for conference follow-up--highlights, photos, and tips shared by presenters and attendees from all over the world. UPDATES COMING SOON...AND ANNOUNCING THE NEXT CONFERENCE, JUNE 18-19, 2011 at BOSTON UNIVERSITY.

You've come to the right place for the most up-to-date information and to get on the mailing list for announcements.

WANT TO BE A SPONSOR? Click on the main menu button for Sponsorships and download the form. Conference sponsors are featured on the homepage of this web site...and recognized at the conference in June. We welcome the support of colleagues to make this gathering possible--and we want to return the support to you!

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FOR IMMEDIATE RELEASE: April 13, 2009.

Press Contact: Rebecca Alssid, Director
        Master of Liberal Arts in Gastronomy
        Boston University, Metropolitan College
        Phone: 617 353-9852
        E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it                     

BOSTON UNIVERSITY PRESENTS the INTERNATIONAL CONFERENCE ON FOOD STYLING AND PHOTOGRAPHY

Boston University will run the second International Conference on Food Styling and Photography: Style without Borders from June 12-15, 2009. 

Sponsored by the Graduate Program in Gastronomy, this intensive conference will bring together prominent names in food styling, photography and design, with 18 programs, panel presentations, and master classes aimed at professionals in this exciting industry. 

With a strong emphasis on creative thinking for food photography professionals, the conference will focus on the art and business of creating compelling food images for effective visual food communications. From styling and photographic technique demonstrations to interactive discussions, the conference will address the important issues facing both food photographers and those that commission their work - from food corporations to cookbook and magazine publishers. Insightful advice on small business marketing and promotions for both photographers and stylists will also be on the program.

Lisa Golden Schroeder and John Carafoli, international food stylists, writers, and culinary consultants, chair the conference. Keynote speaker will be renowned food chemistry guru Harold McGee, who will share the latest insights into experimental cuisine. Other prominent speakers will include acclaimed food photographer Christopher Hirsheimer, British food stylist and producer Clare Ferguson, and Eugene Mopsik, Executive Director of the American Society of Media Photographers. In addition to the unique programming, one evening will feature a lobster boil prepared by noted chef Jasper White.

Founded in 1839, Boston University is an internationally recognized institution of higher education and research. With more than 30,000 students, it is the fourth largest independent university in the United States.

For more information about the Conference, visit www.bu.edu/foodandwine/seminars/special_events.html