Welcome to the official site for the International Conference on Food Styling and Photography! This unique bi-annual event is not to be missed…the inaugural gathering was launched in June 2007 at Boston University. The next conference is scheduled for June 13 -15, 2009 in Boston. The success of the first meeting has spurred the conference founders, John Carafoli and Lisa Golden Schroeder, to create this site as news central for upcoming events. You've come to the right place for the most up-to-date information and to get on the mailing list for announcements. Or consider submitting a presentation proposal…

FOR IMMEDIATE RELEASE: June 11, 2007

BOSTON UNIVERSITY PRESENTS INTERNATIONAL CONFERENCE ON FOOD STYLING AND PHOTOGRAPHY

(Boston)—Boston University successfully concluded the International Conference on Food Styling and Photography: A World View of Business, Techniques, and Design, held from June 1 - 4, 2007 at BU's Metropolitan College (MET).  

Sponsored by the Graduate Program in Gastronomy, the intensive four-day conference brought together prominent names in food styling, photography and design and featured 18 programs, panel presentations, and master classes aimed at professionals in this exciting industry. Just over 200 food photography professionals attended from all over the United States and many corners of the world, with 27 attendees representing 14 countries outside of the U.S.

With a strong emphasis on creative thinking for food photography professionals, the conference focused on the art and business of creating compelling food images for effective visual food communications. From styling and photographic technique demonstrations to interactive discussions, the conference addressed the important issues facing both food photographers and those that commission their work - from food corporations to cookbook and magazine publishers. Insightful advice on small business marketing and promotions for both photographers and stylists was also on the program.

Lisa Golden Schroeder and John Carafoli, international food stylists, writers, and culinary consultants, chaired the conference. Keynote speaker Darra Goldstein, editor of Gastronomica: The Journal of Food and Culture, discussed the social and cultural commentary of food images. Other prominent speakers included Shirley Corriher, author of Cookwise and the "Mad Scientist" on the Food Network's Good Eats, and Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, and the photography team from Gourmet magazine. In addition to the unique programming, one evening featured a lobster boil prepared by noted chef Jasper White. 
 
As one of the 17 degree-granting bodies that comprise Boston University, Metropolitan College (MET) offers part-time, full-time and international students a remarkable range of choices for study to enrich their lives and advance their careers. MET offers undergraduate and graduate degrees, diploma and certificate programs. For more information about Metropolitan College, visit www.bu.edu/met.

Founded in 1839, Boston University is an internationally recognized institution of higher education and research. With more than 30,000 students, it is the fourth largest independent university in the United States. BU contains 17 colleges and schools along with a number of multi-disciplinary centers and institutes which are central to the school's research and teaching mission.