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Debbie Wahl (Baltimore, Maryland) |
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Debbie has been a food stylist for more than 25 years, and her award-winning work encompasses all media-editorial, print, television and film. Her styling can be seen in almost every aisle of the grocery store. Her clients include Campbell's Soup, Perdue, Swanson Gravies, Pace Mexican Foods, Snyder's Pretzels and Snack Mixes, Aramark, Mueller's and Golden Grain Pastas, McCormick Spice, Bell and Evans Chicken, Friendly's Ice Cream Restaurants and Phillips Seafood. Along with her extensive experience in food styling, Debbie has provided a wide range of services including media tour support, recipe and menu development, and recipe contest coordinating. Prior to starting her own company, Debbie was Director of Food Standards for over 250 Roy Rogers Restaurants owned by the Marriott Corporation, and prior to that she was in R&D for Stouffer's Frozen Foods.
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